Hey hotties!
This November, we’re turning Thanksgiving into a feast for all your senses with Bare Appétit: Pilgrim’s Pleasure. Chef Mike will be cooking completely bare (as tradition demands), while I’ll be serving in something lacy, sheer, and barely there. Every course is infused with aphrodisiacs and a whole lot of temptation — because why settle for turkey when you can have a side of seduction?
It’s fine dining meets flirtation, with a menu that’s as decadent as the company. Come ready to indulge, savor, and give thanks for every naughty, delicious moment.
Kisses 💋 Summer
Come hungry, leave satisfied.
This November, we’re serving up a feast for all the senses with Bare Appétit: Pilgrim’s Pleasure — a Thanksgiving-inspired fine dining experience that blends culinary indulgence with unapologetic sensuality. Naked chef Mike will be serving more than just stuffing this time, while Summer, in her most sinful Thanksgiving lingerie, will make sure every guest feels deliciously satisfied long before dessert.
Four decadent courses, beautifully plated and perfectly paired, will awaken your taste buds and tease your imagination. This curated experience is for adventurous, sex-positive couples and singles who appreciate fine dining, fine company, and a little after-dinner decadence. Seating is limited to just 16 guests to keep things intimate, indulgent, and irresistibly tempting.
Once the last fork drops, the real feast begins. Every corner of Summer’s Home is designed for pleasure — from cozy bedrooms and candlelit cabanas to the bubbling hot tub and all those inviting horizontal surfaces. Whether you’re in the mood for something sweet, spicy, or downright naughty, this is one Thanksgiving you’ll be thankful you didn’t skip.
Four Course Menu
Amuse-Bouche
Oyster with Champagne Mignonette & Caviar: A shimmering start to the evening — briny oysters dressed with a pink Champagne mignonette and crowned with caviar. A bite of luxury and lust, meant to spark appetite and anticipation.
Appetizer
Fig & Arugula Salad with Candied Walnuts and Balsamic Lace: Sweet, earthy, and just a touch naughty — ripe figs, peppery arugula, and candied walnuts meet in a sultry tangle, drizzled with a balsamic reduction that lingers like a kiss.
Entrée
Rosemary-Honey Glazed Cornish Game Hen with Truffle Sweet Potato Purée & Asparagus: Golden, glossy, and irresistibly tender — herb-marinated Cornish game hen glazed with honey and rosemary, paired with silky truffled sweet potatoes and crisp asparagus for a perfect balance of savory and seductive.
Dessert
Dark Chocolate Panna Cotta with Chili & Cinnamon, topped with Candied Cranberries: Velvety, spiced, and utterly decadent — a dark chocolate dream with a whisper of heat and a sparkle of candied cranberry, designed to melt slowly and leave you wanting more.
This Thanksgiving, let pleasure be the main course.
Endorsed by Summer Herself
Attendees
Total 14 People: 6 Couples, 0 Unicorns, 2 Single Men, 0 VIPs
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