Hey hotties!
What’s hotter than fireworks on the Fourth of July? You, us, and this mouthwatering menu, baby. We’re heating things up at Bare Appetite with four sultry courses designed to seduce your taste buds and leave you hungry for more. From sexy little clams in spicy tomato broth to that filet that’s practically begging to be devoured—this is red, white, and ooh! like you’ve never tasted before. And don’t even get us started on those mini baked Alaskas… sparklers aren’t the only thing getting torched tonight.
Kisses 💋 Summer
Come hungry, leave satisfied.
We’re turning up the heat this Independence Day… and not just in the kitchen. Join us for a firework-filled night of indulgence at Bare Appetite, the sexiest dinner party on this side of the Lifestyle. This exclusive, ultra-limited event combines a four-course gourmet menu with our signature on-premise playtime—and this time, we’re doing it red, white, and oh-so-blue.
This is a curated evening for adventurous, sex-positive couples and singles who appreciate great food, great company, and a generous helping of after-dinner delight. Seating is limited to just 16 guests to keep things intimate and indulgent. Expect sultry ambiance, gourmet plating, and plenty of horizontal surfaces once the final course is cleared.
As always this event is BYOB and we will supply the mixers, however we will be serving select wines perfectly paired with each dish so make sure your pallet is ready for all the sumptuous tastes and textures we have curated for you!
Four Course Menu
Amuse-Bouche
Clam Before the Storm: A sultry little starter of spicy tomato broth–steamed clams with a dollop of garlicky mayo. Briny, bold, and just enough to whet your appetite.
Appetizer
Red, White & Bleu: Grilled peaches, sweet blueberries, creamy burrata, and fresh greens—drizzled with champagne vinaigrette for a festive, flirty bite of summer.
Entrée
Filét Me Up: Peppercorn-crusted filet mignon meets silky cognac cream sauce and golden duchess potatoes. Rich, tender, and ready to impress.
Dessert
Stars & Ice Cream: Mini baked Alaskas with a torched meringue shell, cold ice cream center, and a hot little sparkler to finish. It's a firecracker finale.
