Hey hotties!
They say you always remember your last taste of summer… the way it lingers on your lips, the way it makes your whole body crave just one more bite. Tonight, we’re serving up that memory—steamy, mouthwatering, and dripping with indulgence.
At Summer’s Home, we never do anything halfway. We believe a meal should seduce you, tease your senses, and leave you begging for what comes next. This menu was designed to do exactly that—from creamy starters that melt on your tongue, to a main course that hits all your sweet and salty spots, and a dessert that’s just the tip of the night’s pleasures. Every dish is a little love note to the season that knows how to make you hot, wet, and just a little bit wild.
Kisses 💋 Summer
Come hungry, leave satisfied.
We’re closing out the season with one final mouthwatering seduction—and this one’s bursting with flavor. Bare Appetite: Last Taste of Summer is your chance to indulge in one final, sexy summer fling before the leaves start to fall. This ultra-limited, curated dinner party blends gourmet dining with uninhibited playtime in true Summer’s Home style. It’s one last sizzling bite of the season—and trust us, you’re going to want to swallow.
This event is made for foodies who like their courses served hot and their company even hotter. We’re hosting just 16 lucky guests for an intimate four-course feast followed by delicious, decadent debauchery in our private play space. From sultry ambiance to gourmet plating to toe-curling after-dinner delights, every detail is designed to whet your appetite and satisfy every craving.
As always, this event is BYOB and we’ll provide the mixers—but for this special night, we’re pairing each course with perfectly selected wines to tease your taste buds before you move on to dessert of a different kind.
Four Course Menu
Amuse-Bouche
Prosciutto-Wrapped Asparagus with Lemon Aioli: A salty striptease of crisp-tender asparagus wrapped in luscious prosciutto and dipped in a zesty lemon-garlic aioli. Just one bite and you’ll understand why it’s called foreplay—it’s tight, teasing, and makes you want more.
Appetizer
Chilled Avocado-Cucumber Soup with Jalapeño & Lime: Smooth, creamy, and just the right amount of spicy. This green goddess of a soup coats your tongue like silk while the jalapeño lingers... just enough to make your heart race. Topped with a swirl of heat and a whisper of lime.
Entrée
Seared Tuna Steaks with Ginger-Lime Glaze & Grilled Summer Vegetables: Thick, juicy tuna steaks seared rare for maximum satisfaction, glazed in a citrusy ginger reduction that hits all the right notes—sweet, tangy, and hot. Paired with smoky grilled vegetables that know how to keep things down to earth while still playing rough.
Dessert
Mini Pineapple Upside-Down Cakes with Coconut Whip: Golden, gooey, and impossible to resist. These low-carb beauties are baked until their caramelized tops drip just enough to be scandalous. Served with a dollop of whipped coconut cream to cool you down... or lube you up for dessert play.